Authentic Indian Cuisine 

Jaypoori Lamb 10.25

Lamb Cooked with chickpeas un a medium thick house special bhuna sauce

Bombay Chicken or Lamb 10.25

Tender pieces if boneless chicken or lamb, cooked slowly with potato's in an a aromatic homemade sauce to add a lightly spiced distinguished flavour 

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Honey Chicken (dairy) (n) 10.25

Tender chicken tikka pieces cooked in a thick creamy sauce and mild spices to conjure a sweet tasty dish

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Waltham Surprise (s) 11.50

Our own carefully selected meal, made from fresh ingredients. Served on a ripping hot cast iron sizzler that will continue to caramelise the sauce as you devour. 

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Shashlik Masalla (dairy) (n) 10.95

Tender bonessless chicken tikka or lamb tikka in a thick masalla sauce with marinated and tandoori vegetables that adds a distinct smokey flavour to the curry

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Gurka Chicken or Lamb (s) 10.25

Rich and tomato flavoured curry that is infused with pach phoron, an indian five spice blend to add a unique flavour you will not find elsewhere married with garlic and boneless tender chicken or lamb

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Chicken Chilli Masalla (ss) 10.25

Tender chicken cooked in a homemade spicy masalla sauce and pickled tangy chillies to balance the richness of the sauce beautiful. Flavourful with a punch of spicy heat. 

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Murag Khyber Ka Pas (dairy) (n) 10.95

Succulent chicken cooked slowly in a creamy sauce, infused with garlic and ginger for freshness and real saffron for a fruity richness that marries together well. Garnished with almonds, pistachios and pine nuts. 

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Zeera Chicken (dairy) (s) 10.25

Chicken breast that gets marinated and put into the tandoori oven, then cooked gently in a thick bhuna sauce that has been infused with zeera, an Indian cumin and finished fresh cream.

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Garlic Chilli Chicken (ss) 10.25

Fresh garlic, coriander, green chillies combine to give a rich, spicy and tasty traditional flavour that is addictive. Chicken tikka is gently cooked in the sauce until thick then garnished with fried garlic chips to give a real taste of Indian flavours. 

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Sali Boti (dairy) 10.50

A choice from chicken tikka or lamb tikka, to get simmered in a rich creamy sauce that is infused with the sweetness of apricots. Topped with fresh crispy straw potato's. A famous Parsi wedding dish. 

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Harri-Ali Chicken or Lamb (s) 10.25

A hot, sweet and sour dish. Flavoured with roasted garlic and chillis, fresh tamarind and ginger to give a distinct taste that has been on our menu for generations. A local favourite that you wont find elsewhere. 

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Naga Chicken or Lamb (ss) 10.25

A favourite of the Indian subcontinent. Naga (ghost chilli) curry provides a uniquely flavoured dish you cant replicate without the Naga itself. Cooked in a thick bhuna sauce which tender chicken tikka or lamb, with garlic, tomato and coriander, the spice is highly addictive. 

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Chicken Paneer Jalfrezi (ss) 10.95

A traditional Jalfrezi curry with the addition of paneer to add a soft creamyness to diffuse the spice of the green chillies. Fresh peppers and onions makes the jalfrezi truly special. 

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Special Balti (s) 12.95

Comes served with a Naan bread.

A twist on our traditional balti, with a mix of chicken, lamb, sheek kebab and a boiled egg in a medium thick sauce.